Tasty Recipes Microwave Sweet Potato Chips

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Microwave Sweet Potato Chips

"Sweet potato chips never get crispy enough for me in the oven, but this microwaved version works like a charm!"

Ingredients :

• 1 sweet potato, thinly sliced
• 2 teaspoons olive oil, or as needed
• coarse sea salt

Instructions :

Prep : 5M	Cook : 2M	Ready in : 15M

• Combine sweet potato slices and and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt.
• Cook in microwave until chips are dry, crisp, and slightly browned, about 5 minutes. Cool chips on plate before transferring to a bowl. Repeat with remaining sweet potato slices.

Notes :

• An inexpensive Japanese mandolin will insure you get thin slices.

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