Tasty Recipes Peanut Butter Cup Cookies I

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Peanut Butter Cup Cookies I

"Peanut butter cookies topped with miniature chocolate peanut butter cup candy. You may need a few more or less peanut butter cups depending on how many cookies you make out of a batch of dough."

Ingredients :

  • 3/4 cup peanut butter
  • 1/2 cup shortening
  • 1/2 cup white sugar
  • 1/3 cup packed brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/3 cup granulated sugar for decoration
  • 30 miniature chocolate covered peanut butter cups, unwrapped

Instructions :

Prep : Cook : 18M Ready in :
  • Preheat oven to 350 degrees F (180 degrees C).
  • In a large mixer bowl cream peanut butter, shortening, 1/3 cup sugar and the brown sugar. Add egg, milk and vanilla; beat well.
  • Combine flour and baking soda; gradually add to creamed mixture, blending thoroughly. Shape dough into 1 1/2 inch balls; roll the balls in sugar.
  • Place on ungreased cookie sheet; bake 10-12 minutes. Remove from oven and IMMEDIATELY place unwrapped peanut butter cup on top of each cookie, pressing down so that cookie cracks around edges. Cool slightly; remove from cookie sheet.

Notes :

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