Tasty Recipes Pineapple and Mango Skewers with Coconut Dip

Looking for recipes Pineapple and Mango Skewers with Coconut Dip, each of our site provides recipes Pineapple and Mango Skewers with Coconut Dip that an individual need Listed here are the tested recipes Pineapple and Mango Skewers with Coconut Dip that will you need

Pineapple and Mango Skewers with Coconut Dip

"Grilled fruit skewers get dunked into a dairy-free coconut-honey dip and sprinkled with toasted coconut flakes in this healthy dessert with island flair."

Ingredients :

1/2 cup unsalted raw cashews
3/4 cup coconut milk
2 tablespoons honey
1 tablespoon coconut oil
1 1/2 cups flaked coconut
1 fresh pineapple, peeled and cut into cubes
1 fresh mango, peeled and cut into cubes
skewers

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H20M

Soak cashews in a bowl of water for 1 to 2 hours; drain.
Blend soaked cashews, coconut milk, honey, and coconut oil in a blender until dip is smooth. Transfer dip to a bowl, cover, and refrigerate.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Spread flaked coconut onto a baking sheet.
Broil coconut in the preheated oven, watching the whole time, until coconut is toasted, 10 seconds to 1 minute. Remove baking sheet from oven and cool coconut.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread pineapple and mango onto skewers.
Place skewers onto the preheated grill; cook, turning once, about 1 minute per side.
Sprinkle toasted coconut over dip and serve alongside skewers.