Tasty Recipes Raisin Peanut Butter Bran Cookies

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Raisin Peanut Butter Bran Cookies

"These are a mouthful to say and a mouthful to eat!"

Ingredients :

  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 cup peanut butter
  • 1 cup butter
  • 1 1/4 cups packed brown sugar
  • 3/4 cup whole bran cereal
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups raisins
  • 2 cups rolled oats

Instructions :

Prep : Cook : 24M Ready in :
  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with aluminum foil or baking parchment.
  • In a large saucepan, melt the butter over medium heat. Add peanut butter and sugar and stir until melted. Remove from heat.
  • Transfer to large mixing bowl and stir in bran cereal. Stir in eggs and vanilla and mix well. Fold in raisins and oatmeal and stir until well blended.
  • Sift together flour and baking soda and add to mixture. Mix thoroughly.
  • Drop dough by tablespoonfuls onto cookie sheets. Dip a fork into water and press to flatten dough to 1/2 inch thickness.
  • Bake for 15 minutes, or until cookies are lightly colored. Reverse sheet once during baking time. Let stand on wire racks to cool.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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