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| Texas Firehouse Dip |
"This easy recipe is ridiculously addictive. One of us always makes a batch when we have a Texas get-together. Hope y'all like it. It goes great with beer and margaritas. It is especially good, served with Ritz® crackers."
Ingredients :
- 1 (8 ounce) package cream cheese, softened
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drain and reserve liquid
- 1/2 teaspoon Sriracha hot sauce, or more to taste
- 1 teaspoon chopped fresh cilantro, or more to taste
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 10M |
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- Beat cream cheese and 1/2 of the drained tomato juice together in a bowl until fluffy and smooth. Beat Sriracha hot sauce into cream cheese mixture; beat in tomatoes with green chile peppers. Garnish dip with cilantro.
Notes :
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