Looking for recipes Chef John's Classic Strawberry Shortcake, our own site provides recipes Chef John's Classic Strawberry Shortcake that an individual need Listed below are the dishes Chef John's Classic Strawberry Shortcake that will you need
 |
| Chef John's Classic Strawberry Shortcake |
"For this strawberry shortcake recipe, I modified the way my grandfather made his and used self-rising flour and toasted butter for a nutty flavor. I'm hoping Armand Cianfoni would approve."
Ingredients :
- 1/4 cup butter
- 2 cups self-rising flour
- 1/4 cup white sugar, plus more for topping
- 1/2 cup milk
- 1/4 cup heavy whipping cream, plus more for brushing
- 4 pints fresh strawberries, hulled and quartered
- 1/2 cup white sugar
- 3/4 cup heavy whipping cream
- 1 tablespoon white sugar
- 3 drops vanilla extract
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 2H15M |
|---|
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Melt butter over medium heat in small saucepan. Stir continually, letting foam dissipate, just until butter begins to brown, 2 to 3 minutes. Remove from heat.
- Whisk together self-rising flour and 1/4 cup white sugar in a bowl. Add milk, 1/4 cup cream, and toasted butter. Mix just until ingredients come together. Wad up dough and transfer to floured surface. Press or roll dough into a rectangle about 1-inch thick. Cut in half lengthwise, and then cut each half into 3 portions. Place shortcake pieces on prepared baking sheet. Brush with cream; sprinkle with sugar.
- Bake in preheated oven until gold brown, 15 to 18 minutes. Transfer shortcakes to a rack to cool completely.
- Sprinkle sliced strawberries with sugar; stir until sugar begins to dissolve. Refrigerate until juice from berries is extracted, about 1 hour.
- Whip 3/4 cup cream with 1 tablespoon sugar and a few drops of vanilla in bowl with an electric mixer.
- Split biscuit in half. Place bottom half in a bowl. Spoon strawberries and juice over shortbread half. Top with shortbread top and spoon on more strawberries and juice over the shortbread. Finish with a dollop of whipped cream.
Notes :
- This recipe makes 6 large or 8 normal strawberry shortcakes.
- You can make your own self-rising flour by sifting together 2 cups of all-purpose flour with 1 tablespoon baking powder and 1 teaspoon fine salt.
I want to thank visiting our blog. may forget to bookmark the site, if our web-site provides the best quality recipes.
Posting Komentar
Posting Komentar