The Best Recipes Peppernuts

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Peppernuts

"For the holiday season."

Ingredients :

  • 1/3 cup molasses
  • 1/3 cup butter
  • 1 egg
  • 2 cups all-purpose flour
  • 1/3 cup white sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1/3 cup fructose (fruit sugar)

Instructions :

Prep : Cook : 18M Ready in :
  • Heat molasses with butter, stirring until butter melts. Cool to room temperature. Beat egg and stir into molasses mixture.
  • Thoroughly mix dry ingredients, except fruit sugar. Add dry mixture to molasses and butter gradually. Blend thoroughly.
  • Shape into small balls. Bake at 375 degrees F (190 degrees C) for 10-12 minutes. Roll in fruit sugar while warm. Store in a tightly covered tin to keep them semisoft.

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