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| Creamy Parmesan Polenta |
"Easy and delicious creamy polenta. Makes a great side, appetizer, or base for a hearty stew."
Ingredients :
- 1 (18 ounce) package polenta, cut into 1/2-inch cubes
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon ground black pepper
- 1 dash paprika
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 15M |
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- Stir polenta and chicken broth together in a saucepan over medium heat; cook and stir until the polenta is heated through completely, about 5 minutes.
- Remove pan from heat. Stir Parmesan cheese, black pepper, and paprika with the polenta mixture.
Notes :
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