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| Easy Zucchini Fritters |
"These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!"
Ingredients :
- 1 1/2 pounds zucchini, grated
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 2 cloves garlic, minced
- kosher salt and ground black pepper to taste
- 2 tablespoons olive oil
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 35M |
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- Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
- Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
- Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
- Heat olive oil in a large skillet over medium-high heat.
- Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.
Notes :
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