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Ecuadorian Huevos Rancheros

"A tortilla bowl filled with black beans, onions and garlic, topped with 2 fried eggs smothered with melted cheese, avocado, and sour cream."

Ingredients :

• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup black beans, rinsed and drained
• 2 packaged tortilla bowls
• 4 eggs
• 1/2 cup Cheddar cheese, shredded
• 1 avocado - peeled, pitted, and thinly sliced
• 2 tablespoons sour cream

Instructions :

Prep : 10M	Cook : 2M	Ready in : 24M

• Heat a non-stick skillet over medium heat. Add onion and garlic; cook and stir until softened and translucent, 8 to 10 minutes.
• Combine black beans with cooked onion and garlic in a bowl. Place tortilla bowls into serving bowls; spoon bean mixture into tortilla bowls.
• Heat non-stick skillet over medium-low heat; crack eggs onto skillet and cook to desired doneness, about 4 minutes for medium. Place eggs on black bean mixture; sprinkle with Cheddar cheese.
• Cook each bowl in the microwave until cheese is melted, 30 to 45 seconds. Top with avocado and sour cream.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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