Popular Recipes Greek-Style Beef Pita

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Greek-Style Beef Pita

"Stir-fried beef is stuffed into pitas and topped with your family's favorite veggies like cucumbers and olives."

Ingredients :

• 1 pound beef sirloin tip steaks, cut 1/8 to 1/4-inch thick
• 1 tablespoon lemon pepper
• 3 teaspoons vegetable oil, divided
• 3/4 cup plain or seasoned hummus
• 4 whole wheat pita breads, cut crosswise in half

Instructions :

Prep :	Cook : 4M	Ready in : 20M

• Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.
• Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef, adding remaining 1 teaspoon oil to skillet, if necessary.
• Spread hummus evenly in pita pockets. Fill with equal amounts of beef and toppings, as desired.

Notes :

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