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| Gritty Waffles |
"My husband asked me to make him cornmeal waffles. I did not find a recipe for them, so I took a waffle recipe and adapted it using cornmeal. He calls them 'gritty waffles' and asks for them often."
Ingredients :
- 1 cup all-purpose flour
- 1 cup stone-ground cornmeal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 2 eggs
- 2 cups buttermilk
- 1 tablespoon oil, or as needed for greasing
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 15M |
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- Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended.
- Preheat a waffle iron according to manufacturer's instructions and brush with oil.
- Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer's instructions. Repeat with remaining batter.
Notes :
- Waffle irons vary in the time to cook.
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