Tasty Recipes Chocolate Filling for Macarons

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Chocolate Filling for Macarons

"Chocolate ganache filling for macaron cookies."

Ingredients :

• 3/4 cup heavy whipping cream
• 6 ounces bittersweet chocolate, finely chopped

Instructions :

Prep : 10M	Cook : 16M	Ready in : 45M

• Heat heavy cream in a small saucepan over medium-low heat, swirling once or twice, just until edges bubble, about 5 minutes.
• Place chocolate in a bowl. Pour hot cream over chocolate and whisk until smooth. Let cool to room temperature, about 30 minutes, before using.

Notes :

• Substitute semisweet chocolate for the bittersweet chocolate if preferred. Use chocolate chips instead of chopped chocolate if desired.

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