Tasty Recipes Lentil Rice Salad

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Lentil Rice Salad

"Here's a great make-ahead side dish that makes a wonderful addition to a buffet, picnic or barbecue. Its subtle flavors will complement just about any main course and are sure to impress your guests!"

Ingredients :

• 1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
• 1/2 cup uncooked long grain white rice
• 1/3 cup dried lentils
• 2 tablespoons chopped fresh parsley
• 1 dash ground red pepper
• 1 stalk celery, sliced
• 1 medium red onion, chopped
• 1/2 cup diced green pepper or red pepper
• 1/2 cup fat free vinaigrette dressing
• 6 lettuce leaves

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H35M

• Heat the broth to a boil in a 2-quart saucepan over medium-high heat. Stir in the rice and lentils. Reduce the heat to low. Cover and cook for 20 minutes or until done. Let stand for 5 minutes or until the liquid is absorbed.
• Toss the lentil mixture, parsley, ground red pepper, celery, onion, green pepper and vinaigrette in large bowl until coated. Cover and refrigerate for at least 2 hours or overnight. Season to taste. Serve on the lettuce leaves.

Notes :

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