Tasty Recipes Oven-Baked Brown Rice

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Oven-Baked Brown Rice

"I pop this in the oven when I'm busy making something else to go with it, such as a stir-fry or chicken."

Ingredients :

• 4 2/3 cups water
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 3 cups uncooked brown rice

Instructions :

Prep : 10M	Cook : 18M	Ready in : 1H20M

• Preheat oven to 375 degrees F (190 degrees C).
• Bring water and olive oil to a boil in a covered saucepan; stir in salt. Place rice in a 9x13-inch baking dish. Pour water mixture over rice; cover baking dish tightly with double layer of aluminum foil.
• Bake in the preheated oven until water is absorbed, about 1 hour.
• Remove rice from oven, uncover, and fluff with fork. Cover with paper towels until steam is absorbed, about 5 minutes. Uncover and cool slightly, about 5 minutes more.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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