Tasty Recipes Scottish Shortbread, Gluten-Free

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Scottish Shortbread, Gluten-Free

"This is a variation of the traditional shortbread recipe to make it gluten-free."

Ingredients :

• 1 1/2 cups almond flour
• 1 cup brown rice flour
• 1/2 cup sorghum flour
• 1/2 cup white sugar
• 2 teaspoons ground cinnamon
• 3/4 teaspoon ground allspice
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• 1/2 teaspoon sea salt
• 1 cup unsalted butter, softened

Instructions :

Prep : 10M	Cook : 10M	Ready in : 42M

• Preheat oven to 350 degrees F (175 degrees C).
• Place almond flour, brown rice flour, sorghum flour, sugar, cinnamon, allspice, cardamom, ginger, and salt together in a large resealable bag; seal and shake well to combine.
• Mix butter and flour mixture together in a large bowl with an electric mixer until well combined.
• Roll dough into walnut-size balls and place 2 inches apart onto ungreased baking sheets; flatten balls slightly.
• Bake in the preheated oven until edges are golden brown, about 27 minutes. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes :

• Dough can also be pressed it into an 8-inch square pan, then cut it into squares (about 1-inch x2-inch) after baking.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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