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| Semi-Homemade Chocolate Funnel Cake |
"Chocolate funnel cakes made with pancake mix. Top as desired."
Ingredients :
- 2 cups all-purpose baking mix (such as Bisquick®)
- 1/2 cup white sugar
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- 2/3 cup chocolate milk
- 3 eggs
- 1/3 cup heavy whipping cream
- 1 cup vegetable oil for frying, or as needed
Instructions :
| Prep : 10M | Cook : 9M | Ready in : 20M |
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- Heat about 1 inch of oil in a large skillet to 450 degrees F (230 degrees C).
- Combine baking mix, sugar, cocoa sugar, and cinnamon in a bowl; add chocolate milk, eggs, and cream and stir until batter is smooth. Pour batter into a funnel, placing your finger on the hole to keep batter from dripping.
- Swirl batter into the hot oil; cook until golden brown, 5 to 7 minutes per side. Transfer funnel cakes to a paper towel-lined plate to drain.
Notes :
- Batter should be a little watery. If not, add a little milk, about 1 tablespoon at a time.
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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