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| Prize-Winning Sugar Cookies |
"I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very soft and cake-like."
Ingredients :
- 1 cup butter
- 2 cups white sugar
- 3 eggs
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 pinch salt
- 4 1/2 cups sifted all-purpose flour
- 4 teaspoons baking powder
- 1/4 cup vanilla extract
- 1 teaspoon ground nutmeg
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (180 degrees C).
- Cream the margarine and sugar well. Add the eggs, one at a time, beating well after each. Add the buttermilk.
- Sift together the flour, baking soda, salt, and baking powder and add to the creamed mixture.
- Add 1/4 cup of vanilla (yes, this is correct) and nutmeg, and blend well. Let dough rest for 10 minutes.
- Drop by tablespoonfuls onto greased cookie sheet. Sprinkle with additional sugar.
- Bake for 10 minutes.
Notes :
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