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| Skinny Pancakes |
"Full of protein and keeps you satisfied all morning long. Our kids beg for more and guests always love them. Store leftovers in fridge and eat cold or warm."
Ingredients :
- 1 1/2 cups cottage cheese
- 1 cup eggs
- 2 tablespoons all-purpose flour
- 2 tablespoons coconut oil
- 1/2 teaspoon vanilla extract
Instructions :
| Prep : 10M | Cook : 7M | Ready in : 15M |
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- Blend cottage cheese, eggs, flour, coconut oil, and vanilla extract together in a blender until batter is smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Notes :
- For fruit topping we heat a small package of frozen berries or fruit in a pan with a little sugar and water. You can also use freshly cut fruit.
- Butter or olive oil can be substituted for the coconut oil, if desired.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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