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| Slow Cooker Low-Carb Santa Fe Chicken |
Easy clean eating, low-carb. Serve over rice or tortillas with your favorite toppings.
Ingredients :
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14.5 ounce) can fat-free chicken broth
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
- 1 (8 ounce) bag frozen corn
- ¼ cup chopped fresh cilantro
- 3 scallions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper, or to taste
- salt to taste
- 1 ½ pounds skinless, boneless chicken breast halves
Instructions :
| Prep : 10M | Cook : 8 M | Ready in : 10H10M |
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Notes :
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