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Baked French Toast Casserole |
Perfect for a Mother's Day brunch or even dessert! This was originally a very rich recipe that I found on the internet so I tried to tweak it to lower the fat. So yummy.
Ingredients :
- 6 large eggs
- 2 cups half-and-half
- 1 cup low-fat milk
- 2 tablespoons white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 1 pinch salt
- 1 loaf French bread, cut into 1-inch slices
- 1 cup chopped pecans
- 1 cup light brown sugar
- 1 cup unsalted butter, melted
- 2 teaspoons light corn syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 tablespoons confectioners' sugar, or to taste (optional)
Instructions :
Prep : 15M | Cook : 10 M | Ready in : 9H |
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Notes :
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