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| Chocolate Bark |
"This is the easiest recipe I think I own. My kids are always asking me to make it because it is so good!"
Ingredients :
- saltine crackers, or as needed
- 1 cup butter
- 1 cup brown sugar
- 1 (12 ounce) bag milk chocolate chips
Instructions :
| Prep : 15M | Cook : 40M | Ready in : 1H26M |
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- Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer, salted sides up.
- Combine butter and brown sugar in a saucepan; melt together over medium heat, stirring well until mixture turns a caramel color, about 5 minutes. Pour caramel mixture over crackers and spread evenly.
- Bake in the preheated oven until just bubbly, about 5 minutes. Remove from oven and let cool briefly.
- Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour chocolate over crackers and spread evenly.
- Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into pieces.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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