Popular Recipes Double Berry Custard Pie

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Double Berry Custard Pie

"Fresh berries mix with quick custard for a super-easy, no-bake pie. This is good with any kind of berry–-try blueberries and halved strawberries, too."

Ingredients :

• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 1/4 cups heavy cream
• 1 (9 inch) prepared graham cracker pie crust
• 1/2 cup seedless raspberry jam
• 6 ounces fresh blackberries
• 6 ounces fresh raspberries

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

• Whisk together pudding mix and cream in a bowl until very thick, about 2 minutes. Spoon mixture evenly into pie crust and smooth. Chill, covered, about 30 minutes.
• Heat jam in a small saucepan over low heat, stirring occasionally, 2 to 3 minutes.
• Mix blackberries and raspberries together. Mound berries over pudding mixture and drizzle warm jam over top. Chill, loosely covered, at least 30 minutes and up to 1 day.

Notes :

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