Popular Recipes Gingerbread Pizzelle

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Gingerbread Pizzelle

"Spicy gingerbread-flavored pizzelle taste like the winter holidays, but can be served any time of year! Ice them if you wish. Store in a tightly-sealed container."

Ingredients :

• 4 cups whole wheat flour
• 4 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground black pepper
• 1 cup butter
• 1 cup white sugar
• 1/2 cup brown sugar
• 1/4 cup molasses
• 1 teaspoon grated orange zest
• 6 medium eggs

Instructions :

Prep : 20M	Cook : 60M	Ready in : 22M

• Preheat pizzelle baker according to manufacturer's instructions.
• Mix whole wheat flour, baking powder, cinnamon, ginger, allspice, cloves, and black pepper together in a large bowl.
• Melt butter in a large saucepan over medium heat. Remove from heat. Stir white sugar, brown sugar, molasses, and orange zest into saucepan until well-combined. Add 1/2 of the flour mixture, stirring until smooth. Add eggs; mix until smooth. Stir in remaining flour mixture, mixing until batter is smooth.
• Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 1 1/2 minutes.

Notes :

• If you have a mini pizzelle baker, cook pizzelle for about 35 seconds.
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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