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Pasta Rybna (Mackerel Spread)

"This quick and easy mackerel spread is easy to whip up in a hurry and serve as a starter or as a party dip with crusty bread or crackers."

Ingredients :

• 6 ounces canned mackerel fillets in oil
• 2 hard-boiled eggs, diced
• 1 onion, chopped
• 1 tablespoon mayonnaise (optional)
• 1 tablespoon chopped fresh parsley, or to taste (optional)
• 1 pinch ground black pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 10M

• Drain mackerel and place in a large bowl. Add eggs, onion, mayonnaise, parsley, and black pepper; mix well to combine.

Notes :

• Depending on the occasion, it may be worth chilling the spread in the refrigerator for a few hours prior to serving.

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