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| Pina Colada Ice Cream |
"A mixture of pineapple and coconut with a slight hint of rum flavoring makes this non-alcoholic ice cream a big hit on a hot summer day. I made this recipe up, but I think it's the best ice cream I've ever tasted. But be forewarned - it's very rich! Leftover ice cream keeps very well."
Ingredients :
- 1 (20 ounce) can crushed pineapple, undrained
- 1 (14 ounce) can sweetened condensed milk
- 1 (14 ounce) can coconut cream
- 1 cup sweetened flaked coconut
- 1 teaspoon rum flavoring, or more to taste (optional)
- 2 cups whole milk, or as needed
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 2H10M |
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- Combine pineapple, condensed milk, cream of coconut, flaked coconut, and rum flavoring in a large bowl. Pour into an ice cream maker. Pour in enough milk to reach the freezer line of the ice cream maker.
- Freeze ice cream according to manufacturer's instructions. Transfer canister to the freezer and freeze until ice cream is firm, 2 to 4 hours.
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