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| Steamed Lobster with White Wine |
"Steamed lobster tails. If using cherry tomatoes, it is great over white rice with a little bit of the sauce left in the pot."
Ingredients :
- 2 lobster tails
- 1/2 cup white wine
- 1/4 cup cherry tomatoes, or more to taste (optional)
- 2 tablespoons butter
- 2 tablespoons garlic powder, divided
- 1 teaspoon salt
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 20M |
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- Carefully cut lobster tails down the center using scissors, making a wide enough incision for the meat to "flower" out during cooking. De-vein the meat, if desired.
- Combine wine, cherry tomatoes, butter, 1 tablespoon garlic powder, and salt in a large pot; add lobster tails. Bring heat to medium and steam lobster tails for 4 minutes. Add the remaining 1 tablespoon garlic powder and continue steaming until meat is cooked through and tender, about 3 minutes more.
Notes :
- All stoves and pot we use are different. If this is your first time cooking lobster tails, keep an eye to make sure you do not over-cook. Over-cooking will cause the meal to be tough and chewy.
- The nutrition data for this recipe includes the full amount of the steaming liquid. The actual amount consumed will vary.
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