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| Apple Pie Cake-Mix Cake |
"My mum taught me this recipe when I was just learning to bake, and I still use it for parties as it is a crowd-pleaser. Having only 3 ingredients it is super quick and easy to make. A dollop of vanilla ice cream tops it very well."
Ingredients :
- 2 (21 ounce) cans apple pie filling
- 1 (15.25 ounce) package yellow cake mix
- 1/2 cup butter, melted
Instructions :
| Prep : 5M | Cook : 20M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C).
- Pour pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
- Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.
Notes :
- Any pie filling works great with this recipe.
- I've found that when serving, it is easier to use a large serving spoon to dollop out a spoonful rather than try and cut it like a cake (the pie filling is NOT a solid base, thus the cut is lost in the cake mix topping).
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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