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| Qumbe (East African Coconut Candy) |
"Recently I was planning an African-themed party, and I came across a recipe for a Somali snack by this name. The first version I tried was a little too sweet for me, and the consistency was all wrong for rolling into balls. I made some adjustments in the proportions, and this is the result. Yum!"
Ingredients :
- 2 cups unsweetened grated coconut
- 1/2 cup coconut milk
- 1 1/3 cups white sugar
- 1 cup almond flour
- 1/4 cup unsweetened grated coconut, or as needed (optional)
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 45M |
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- Combine 2 cups grated coconut and coconut milk in a bowl until thoroughly mixed.
- Place sugar in a saucepan over medium heat; cook, stirring frequently, until sugar is melted, about 5 minutes. Remove saucepan from heat and stir in coconut mixture and almond flour until well combined; cool until easily handled.
- Roll coconut mixture into bite-size balls. Pour 1/4 cup grated coconut into a bowl and roll balls in coconut until coated. Refrigerate until chilled, at least 15 minutes.
Notes :
- This tasty snack is gluten-free, but the almond meal could be switched out for flour (wheat, soy, whatever) if you can't eat nuts.
- Coconut cream can be used in place of the coconut milk, if desired.
- The mixture will be gooey, but it will probably still be easier to roll than you might expect. If it isn't, add more almond flour a little at a time till of rollable consistency.
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