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Chicken, Sweet Potato and Spinach Soup |
My mom made this for me every time I was sick; it was the only thing I could keep down. It was mild but I love it even when I'm not under the weather. She would use her own roasted chickens, but when I'm not feeling well I don't feel like roasting my own chicken, and the store-bought ones work in a pinch. Serve with crusty bread.
Ingredients :
- 3 (14.5 ounce) cans chicken stock
- 1 sweet potato, peeled and cubed
- 3 cups fresh baby spinach leaves
- 1 cup cooked roast chicken meat
- 1 clove garlic, minced
- salt and ground black pepper to taste
Instructions :
Prep : 5M | Cook : 6 cupsM | Ready in : 25M |
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Notes :
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