The Best Recipes Marty's Ginger Pad Thai

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Marty's Ginger Pad Thai

A ginger/pad Thai crossbreed.

Ingredients :

• 1 (8 ounce) package rice noodles (rice vermicelli)
• 2 cups chicken stock
• 1 cup water
• 2 stalks lemongrass, chopped
• 1 cup peanuts
• ½ cup coconut powder
• 1 pound boneless chicken breast, sliced
• ¼ cup oyster sauce
• 2 tablespoons fish sauce
• 2 tablespoons dark soy sauce
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 2 teaspoons peanut oil, divided
• ½ cup chopped ginger
• 1 small Spanish onion, chopped
• 2 jalapeno peppers, seeded and chopped
• 4 cloves garlic, chopped
• 1 habanero pepper, seeded and chopped, or more to taste
• 1 large carrot, cut into matchsticks
• 1 large yellow bell pepper, sliced
• 1 small green bell pepper, sliced
• 4 smalls radishes, sliced
• 1 large king oyster mushroom, sliced
• 2 tablespoons red curry paste
• 1 teaspoon curry powder, or more to taste
• ¼ cup white wine
• ¼ wedge lime, juiced
• 5 sprigs cilantro leaves, chopped

Instructions :

Prep : 45M	Cook : 4 M	Ready in : 1H59M

Notes :

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