The Best Recipes Pickled Jalapenos

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Pickled Jalapenos

"Deliciously fresh and simple pickled peppers! Peppers will keep in the refrigerator for up to 2 months as long as they are covered by the pickling liquid."

Ingredients :

• 1 cup vinegar
• 1 cup water
• 2 tablespoons white sugar
• 1 tablespoon salt
• 2 cloves garlic, smashed
• 1 pound jalapeno peppers, thinly sliced

Instructions :

Prep : 10M	Cook : 48M	Ready in : 1H

• Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. Bring to a boil, stirring until sugar and salt dissolve. Remove pickling liquid from heat.
• Stir jalapeno peppers into the pot. Let stand until slightly cooled, about 15 minutes.
• Transfer jalapeno peppers to a large Mason jar; pour in pickling liquid to cover. Let cool to room temperature, about 30 minutes. Cover and refrigerate.

Notes :

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