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Zesty Salad

"A refreshing, zesty salad for lunch or picnics. Great with anything or just on its own."

Ingredients :

• 1 small potato, cut into cubes
• 1/2 cup finely chopped cabbage
• 1/4 cup fresh pomegranate seeds
• 1/2 carrot, cut into matchsticks
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon brown sugar
• 1/4 teaspoon red pepper flakes

Instructions :

Prep : 20M	Cook : 2M	Ready in : 40M

• Place potato cubes into a small pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 10 minutes. Drain and let cool, about 10 minutes.
• Combine cooled potato, cabbage, pomegranate seeds, and carrot in a large bowl.
• Whisk olive oil, lemon juice, garlic, salt, brown sugar, and red pepper flakes in a small bowl until well-mixed. Poured over potato mixture and toss to combine.

Notes :

• You can add olives, tomatoes, or chunks of apples.

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