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Australian-Style Pumpkin Scones |
These are the Australian-style pumpkin scones. They come out like scones not like muffins.
Ingredients :
- 1 tablespoon butter, at room temperature
- 2 cups self-rising flour
- ½ cup white sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup cooked and mashed pumpkin
- 1 egg
Instructions :
Prep : 15M | Cook : 12 M | Ready in : 30M |
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Notes :
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