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| Garlic Buttermilk Mashed Potatoes |
"This is a simple, quick recipe that is a definite people-pleaser."
Ingredients :
- 5 large potatoes, scrubbed and cubed
- 1/4 cup minced onion
- 3/4 cup butter
- 1/2 cup buttermilk
- 1 tablespoon garlic powder
- salt and ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 40M |
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- Place potatoes and onion into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Transfer cooked potatoes and onion to a large bowl. Add butter, buttermilk, garlic powder, salt, and black pepper; blend together until creamy, 1 to 2 minutes.
Notes :
- Substitute margarine for the butter if preferred.
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