Popular Recipes Simple Scandinavian Turkey Chili

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Simple Scandinavian Turkey Chili

"A quick and simple chili recipe that is based on my Scandinavian mother's version of chili."

Ingredients :

  • 1 1/4 pounds ground turkey, (93% lean)
  • 1 large onion, chopped
  • 3 stalks celery, chopped
  • 1 (16 ounce) can chili beans in mild sauce (such as Bush's Best®)
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1 bay leaf

Instructions :

Prep : 15M Cook : 4M Ready in : 1H25M
  • Heat a large pot over medium-high heat. Cook and stir turkey, celery, and onion in the hot skillet until turkey is browned and crumbly, about 7 minutes; drain and discard grease.
  • Stir chili beans, tomato sauce, diced tomatoes, chili powder, cayenne pepper, and bay leaf with the turkey mixture; bring to a simmer, cover pot with a lid, reduce heat to medium-low, and cook for 1 hour.

Notes :

  • When fixing for little kids, I reduce cayenne pepper to 1/4 teaspoon.
  • I find there is enough sodium in the canned goods that adding salt is unnecessary but feel free to add it if you so like.

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