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| Super Simple Perfect Chocolate Ganache |
"A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired."
Ingredients :
- 3/4 cup heavy whipping cream
- 1 cup semisweet chocolate chips
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 36M |
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- Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
- Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
- Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
- Cut a corner from the plastic bag and pipe ganache.
Notes :
- Do not worry if mixture remains thin until cool. It will thicken. Some freezers will take longer.
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