Tasty Recipes Honey Mustard-Soy Salmon

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Honey Mustard-Soy Salmon

"This fantastic salmon recipe is very easy to make and good for a large crowd, too! Short prep and cooking time."

Ingredients :

• 1 teaspoon vegetable oil, or as needed
• 2 tablespoons honey mustard
• 2 teaspoons soy sauce
• 1 teaspoon lemon juice
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon thyme
• 1 (1 pound) (3/4-inch thick) salmon fillet

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

• Grease one side of a sheet of aluminum foil with vegetable oil.
• Stir honey mustard, soy sauce, lemon juice, dill, rosemary, and thyme together in a bowl. Place salmon fillet onto prepared aluminum foil sheet. Brush honey mustard mixture over salmon. Wrap foil around salmon and seal edges to form a packet; let marinate for 20 to 30 minutes.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Cook salmon in the foil packet until it flakes easily with a fork, 10 to 13 minutes. Open packet and let salmon cook until the moisture atop salmon dries slightly, about 2 minutes more.

Notes :

• Cook's Note:
• Preheat oven to 350 degrees F (175 degrees C).
• Should work in an oven at 350 degrees F (175 degrees C) with extra cooking time, but I always do this on the BBQ.
• BBQ cooking time: 10 minutes for 3/4-inch thick fillet. Add 5 minutes per each additional 1/4 inch of thickness.
• Open foil for last 2 minutes (or longer) of cooking for a dryer end-product.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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