Tasty Recipes Mississippi Roast - Slow Cooker Pepperoncini Pot Roast

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Mississippi Roast - Slow Cooker Pepperoncini Pot Roast

"Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed."

Ingredients :

• 1 (4 pound) beef chuck roast
• 1/4 cup butter
• 5 pepperoncini peppers
• 1 (1 ounce) packet ranch dressing mix
• 1 (1 ounce) packet dry au jus mix

Instructions :

Prep : 10M	Cook : 6M	Ready in : 8H10M

• Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
• Cook on Low for 8 hours.

Notes :

• Substitute beef round or beef brisket for the beef chuck, if desired.
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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