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| Parmesan Thyme Crisps |
"Super simple but can be spiced up if you like with cayenne or other spices. Store in an airtight container, layered between waxed paper."
Ingredients :
- 8 ounces freshly grated Parmesan cheese
- 4 teaspoons fresh thyme leaves
Instructions :
| Prep : 10M | Cook : 15M | Ready in : 30M |
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- Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
- Combine Parmesan cheese and thyme leaves in a bowl. Drop heaping teaspoonfuls of the mixture onto the lined baking sheets, spacing them 2 inches apart. Lightly press with your fingers to flatten them into circles 2 inches in diameter.
- Bake in the preheated oven until slightly browned and crisp, 8 to 10 minutes. Cool slightly on the baking sheets, about 2 minutes. Loosen edges with a spatula and lift off the parchment paper. Transfer to wire racks and let cool completely until firm, about 10 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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