Tasty Recipes Pete's Buffalo Baked Potatoes

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Pete's Buffalo Baked Potatoes

"Easy and delicious, this dish is always a hit whether served as part of a sit-down dinner or on game day."

Ingredients :

• 2 baked potatoes
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup shredded Cheddar cheese
• 2 tablespoons Buffalo-style hot pepper sauce (such as Frank's®)
• 1/4 cup blue cheese salad dressing

Instructions :

Prep : 5M	Cook : 4M	Ready in : 7M

• Chop potatoes; place across bottom of a large, microwave-safe bowl. Spread mushroom soup, Cheddar cheese, and hot pepper sauce over potatoes.
• Cook potato mixture in the microwave until cheese bubbles, about 2 minutes.
• Mix blue cheese dressing into potato mixture.

Notes :

• Using microwave-baked potatoes keeps the cooking time down.
• The amount of hot sauce can be adjusted to meet your desired heat level and the recipe can easily be expanded to serve larger groups.

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