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The Best Dry-Roasted Chickpea Recipe

"This is a tasty, crunchy snack and you can customize your seasoning based on your preferences. Dry-roasting is the key. Enjoy!"

Ingredients :

• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 2 teaspoons olive oil
• 1/4 teaspoon salt, or to taste
• ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 54M

• Preheat oven to 425 degrees F (220 degrees C).
• Spread garbanzo beans in a baking dish and pat dry with a paper towel.
• Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.
• Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.

Notes :

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