The Best Recipes Country Captain Chicken with Rice

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Country Captain Chicken with Rice

This is an easy dish to experiment with Indian cooking, assuming it is not a family tradition already. I learned it from my sous chef Robbie J. at Keswick Hall.

Ingredients :

• 1 whole whole chicken, cut into 8 pieces
• 1 teaspoon ground thyme
• kosher salt and freshly ground black pepper to taste
• ¼ cup canola oil
• 6 slices applewood smoked bacon, chopped
• 1 large yellow onion, diced small
• 3 ribs celery, chopped
• 2 green bell peppers, chopped
• 4 cloves garlic, minced
• 1 (28 ounce) can whole peeled tomatoes, drained and chopped, liquid reserved
• ¼ cup dried currants, plus more for garnish
• ¼ cup golden raisins, or to taste
• 3 tablespoons Madras curry powder
• 2 tablespoons unsalted butter
• 2 bay leaves
• 2 cups cooked basmati rice
• 2 tablespoons peanuts, or to taste
• 2 tablespoons chopped fresh parsley

Instructions :

Prep : 25M	Cook : 8 M	Ready in : 2H15M

Notes :

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