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Homemade Sweet and Sour Sauce |
"As close to restaurant sweet and sour sauce as I could get. This sauce is a big hit always."
Ingredients :
- 2 cups packed dark brown sugar
- 1/4 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 1/3 cups red wine vinegar
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1 (8 ounce) can crushed pineapple with juice
Instructions :
Prep : 10M | Cook : 40M | Ready in : 20M |
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- Mix dark brown sugar, cornstarch, garlic powder, and ground ginger together in a saucepan until well-combined. Add red wine vinegar, pineapple juice, and soy sauce. Cook and stir over medium heat until bubbling, about 8 minutes. Add crushed pineapple; cook until thickened, 2 to 3 minutes more.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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