The Best Recipes Honey Garlic Meatballs

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Honey Garlic Meatballs

"These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there. You can adjust the heat level by adding more or less garlic chili sauce."

Ingredients :

• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons chile-garlic sauce
• 2 tablespoons soy sauce
• 1 teaspoon Chinese five-spice powder
• 1 (2 pound) bag frozen cooked meatballs

Instructions :

Prep : 10M	Cook : 5M	Ready in : 5H10M

• Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
• Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
• Cook on Low for for 4 hours, stirring occasionally.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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