The Best Recipes Pineapple Upside-Down Yogurt Cup

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Pineapple Upside-Down Yogurt Cup

"A new and different twist on pineapple upside down cake with a few simple ingredients added to a Yoplait Greek yogurt cup."

Ingredients :

• 1 slice pineapple
• 1 tablespoon packed brown sugar
• 1 (5.3 ounce) container Yoplait® Greek 100 Pineapple yogurt
• 1 maraschino cherry with stem

Instructions :

Prep : 15M	Cook : 1M	Ready in : 15M

• In small bowl or 10-oz custard cup, place pineapple; sprinkle with brown sugar. Microwave uncovered on High 15 to 20 seconds or until sugar is dissolved.
• Remove cover from yogurt. Place pineapple on top of yogurt. Pour any remaining juice over pineapple. Garnish with cherry.

Notes :

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