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Chicken Enchilada Nachos |
I wanted to make chicken enchiladas but couldn't find a recipe that I had the ingredients for. So, I made this up using what I had on hand. It is mildly spicy. Add more peppers/cayenne or hot sauce to liven it up a bit.
Ingredients :
- 3 tablespoons butter, divided
- ¼ cup chopped onion
- 1 jalapeno pepper, seeded and chopped
- 1 chile pepper, seeded and chopped
- 2 cloves garlic, chopped
- ½ cup chicken broth
- 1 skinless, boneless chicken breast half, cubed
- ¼ teaspoon chili powder
- ¼ teaspoon seasoned salt
- ¼ teaspoon ground cumin
- ⅛ teaspoon cayenne pepper
- 1 tablespoon all-purpose flour
- 2 tablespoons sour cream
- ½ cup shredded pepperjack cheese
- 2 cups tortilla chips, or to taste
- 2 tablespoons pico de gallo, or to taste (optional)
Instructions :
Prep : 10M | Cook : 2 M | Ready in : 25M |
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Notes :
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