Popular Recipes Greek Easter Bread

Looking for recipes Greek Easter Bread, our own site provides recipes Greek Easter Bread that an individual need Listed below are the dishes Greek Easter Bread that will you need

Greek Easter Bread

"This is a very nice bread to serve anytime of the year not just at Easter. My mother always made this at Easter time, and I was finally able to get the recipe out of her. Now I want to share it with you. This recipe makes 2 loaves."

Ingredients :

5 1/2 cups high-gluten flour, divided
2 1/2 teaspoons active dry yeast
1 cup milk
1/2 cup butter
1/2 cup white sugar
1 teaspoon salt
2 eggs
3 tablespoons orange juice
Icing:
1 cup confectioners' sugar
1 tablespoon orange juice

Instructions :

Prep : 20M	Cook : 16M	Ready in : 3H45M

Mix 2 cups flour and yeast together in the bowl of a stand mixer.
Stir milk, butter, sugar, and salt together in a saucepan; heat and stir over medium-low heat until the mixture is smooth and the temperature is between 90 degrees F (32 degrees C) to 100 degrees F (37 degrees C).
Pour the milk mixture into the flour mixture, add eggs, and beat on low speed for 30 seconds. Increase speed to high and beat for 3 minutes more. Add 1 cup flour and 3 tablespoons orange juice to the mixture; mix on high for 3 minutes more.
Fit the mixer with a dough hook. Add remaining flour to the mixture; beat with dough hook until the flour is completely incorporated.
Grease a glass bowl. Put dough into the bowl. Let dough rise until doubled in volume, 1 to 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Punch dough down. Divide the dough into two halves. Split each half into three even pieces, roll each piece into a cylinder, and braid into loaves. Put loaves onto a baking sheet. Let rise, about 1 hour.
Bake in preheated oven until the middle is baked, 25 to 30 minutes.
Stir confectioners' sugar and 1 tablespoon orange juice together in a bowl; brush onto the tops of the loaves.