Tasty Recipes Gulf Coast Red Snapper

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Gulf Coast Red Snapper

"Fish marinated in a garlic, lemon sauce topped with tomatoes. Don't bother measuring; you can eyeball this one. Wonderful!"

Ingredients :

• cooking spray
• 5 tablespoons bacon grease
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon brown sugar
• 1/4 teaspoon dried thyme
• 2 pounds red snapper fillets
• 2 cups stewed tomatoes
• 2 onions, chopped
• 1/4 teaspoon Worcestershire sauce
• 2 tablespoons chopped fresh parsley

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H55M

• Combine bacon fat, lemon juice, garlic, salt, pepper, brown sugar, and thyme together in a bowl. Spread a small amount of the bacon fat mixture in bottom of baking dish. Lay snapper fillets into baking dish; cover with remaining bacon fat mixture. Cover baking dish with plastic wrap and marinate in the refrigerator, about 1 hour.
• Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
• Remove plastic wrap from baking dish; add tomatoes, onions, and Worcestershire sauce.
• Bake in preheated oven until fish flakes easily with a fork, 40 to 60 minutes. Garnish with parsley.

Notes :

• You can use up to 3 pounds red snapper for this recipe, if desired.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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