Tasty Recipes Japanese Minced Beef

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Japanese Minced Beef

"Ground beef is fried with ginger, soy sauce, sake and mirin for a quick and easy mid-week meal. Serve with rice."

Ingredients :

3/4 pound ground beef
2 tablespoons freshly grated ginger
3 tablespoons soy sauce
3 tablespoons sake (Japanese rice wine)
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon white sugar, or more to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 16M

Heat a skillet over medium heat; cook and stir beef until cooked through, 5 to 7 minutes. Add ginger and stir well. Stir soy sauce, sake, mirin, and sugar into beef mixture; bring to a boil and cook for 1 minute more.